We draw out the best of each year's harvest to bring you the finest cider that Virginia has to offer.


Library Selection Celestial

Earthy, classic and simply delicious, Celestial has a firm tannin structure with notes of spice and citrus from a blend of Pippin, Winesap, Grimes Golden, Ashmead's Kernel, and English Bittersweet apples. Moderate astringency, lingering acidity, with just a hint of sweetness.

Available in 750 ml bottles

ABV: 7.8%


Celestial 2016

Stellar fruit, floral and spice aromas overlay a foundation of supple tannins. Bright acidity leaves a clean refreshed palate. Bittersweet cider varieties such as Dabinett are blended with heirlooms (Albemarle Pippin, Winesap, and Grimes Golden). Pairs with Asian dishes, ripened cheese or other exotic fare.

Available in 750 ml bottles

ABV: 7.2%


Gravity 2012

Made from a blend of Pippin and Grimes Golden apples with a touch of Bittersweets, this off-dry still (non-carbonated) cider is enhanced by notes of white flower and vanilla, followed by rosemary, stone fruit, and strawberry on the palate. A bright lingering finish makes this the perfect sipping cider.

Available in 750 ml bottles

ABV: 7.6%

Levity 2016 - "Live" Vintage

Our 2016 Levity, kept chilled from the time of initial fermentation to preserve the juice's natural apple sugars. This cider also features a lighter bubble and mouth feel thanks to the arrested fermentation. Playful, aromatic and slightly sweet, Live Levity fills the palate for an explosion of fresh apple flavor!

Note: Available only in 750 ml bottles in our Tasting Room.

ABV: 6.3%

Levity 2016

Crafted in buried terra-cotta vessels, Levity 2016 is fills the palate with substantial astringency, including orange and passion fruit flavors and an invigorating acidity. This vintage features a wild yeast fermentation with aromas of lime zest, orange oil and pear. Levity 2016 is settled and bottled before fermentation completes, producing a natural carbonation and development of a richer mouth feel from aging on the lees.

Available in 750 ml bottles

ABV: 6.3%

Serendipity 2015

Serendipity is a bright, fresh, and fruit-forward cider made from Albemarle Pippin apples. Arrested fermentation preserves a bit of the apples' natural sweetness. Silver Winner at Great Lakes Cider Competition and 2017 Governor's Cup, Best Overall Cider 2016 Virginia State Fair.

Available in 750 ml bottles

ABV: 7.0%

Serendipity 2016

Our new vintage of Serendipity features a blend of Pippin and Gold Rush apples fermented with two yeast strains. Citrusy with floral notes and a soft, slightly sweet finish.

Available in 500 ml bottles

ABV: 6.3%


Terrestrial 2016

Like a cold pool on a hot day, Terrestrial’s acidity gives this cider a crisp finish. Made with a blend of Winesap and Albemarle Pippin apples, this cider pairs nicely with oysters or aromatic dishes and makes a cleansing counterpoint to rich cheeses.

Available in 750 ml bottles

ABV: 7.0%


Terrestrial 2013

Bright acidity gives Terrestrial 2013 a clean, refreshing finish. As our most acidic cider, Terrestrial is bone dry and aromatic, with a nose of fresh apples and a hint of peach that follows through on the palate. This extremely crisp cider is crafted with a blend of Winesap, Albemarle Pippin and Grimes Golden apples.

Available in 750 ml bottles

ABV: 8.2%

Big Pippin

Big Pippin packs a big punch as a cider fortified with oaked apple spirits and pressed ginger. Made from hand-pressed, all-American apples, Big Pippin harmonizes with notes of lime, vanilla, lemon and grapefruit. 

Available in 500 ml & 750 ml bottles, as well as 1/6 kegs

ABV: 11% 



Our orchard ciders win regional, national and international awards every year.


Bring the excellence of Castle Hill Cider to your home.