We draw out the best of each year's harvest to bring you the finest cider that Virginia has to offer.

 
 

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1764 Port

Referencing the year of Castle Hill Estate’s founding, 1764 is blended with Black Twig (90%), and Albemarle Pippin Apples, and fortified with Gold Rush eau de vie. Warm and chocolatey with a long finish of vanilla and melon.

Available in 500 ml bottles

ABV: 18%


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Sunday Muse Port

Blended from Ribston Pippin (90%), Gold Rush, and Albemarle Pippin apples, and fortified with Gold Rush eau de vie, Sunday Muse is inspired by one of Castle Hill’s early inhabitants, Amelie Louis Rives Troubetzkoy. With abundant acid and a touch of bitterness, this port has a surprisingly refreshing finish.

Available in 500 ml bottles

ABV: 18%


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Heritage Blend Pommeau

A blend of Harrison (70%), Puget Spice, Dabinett, and Winesap juices provide a medium body with caramel and nutmeg on the nose and intense lemon, bourbon, and banana flavors that linger on the finish.

Available in 375 ml bottles

ABV: 18%

Hewes Crab Pommeau

Hewes is one of the few surviving true cider apples from Pre-Prohibition times. Featuring flavors of honey, coconut, cardamom, and melon with a soft powdery finish and a lighter note of bourbon than the Heritage blend.

Available in 375 ml bottles

ABV: 18%


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Celestial 2016

Stellar fruit, floral and spice aromas overlay a foundation of supple tannins. Bright acidity leaves a clean refreshed palate. Bittersweet cider varieties such as Dabinett are blended with heirlooms (Albemarle Pippin, Winesap, and Grimes Golden). Pairs with Asian dishes, ripened cheese or other exotic fare.

Available in 750 ml bottles

ABV: 7.2%


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Levity 2017

Crafted in buried terra-cotta vessels, Levity 2017

Aromas of caramel, lemon zest, black cherry, almond and guava.  In the mouth, it is very full bodied with both astringent and bitter tannins, flavors of honey and tangerine and a very fresh preserved lemon finish.

Available in 750 ml bottles

ABV 7.9%


Serendipity 2015

Serendipity is a bright, fresh, and fruit-forward cider made from Albemarle Pippin apples. Arrested fermentation preserves a bit of the apples' natural sweetness. Silver Winner at Great Lakes Cider Competition and 2017 Governor's Cup, Best Overall Cider 2016 Virginia State Fair.

Available in 750 ml bottles

ABV: 7.0%


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Serendipity 2016

Our new vintage of Serendipity features a blend of Pippin and Gold Rush apples fermented with two yeast strains. Citrusy with floral notes and a soft, slightly sweet finish.

Available in 500 ml bottles

ABV: 6.3%


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Terrestrial 2016

Like a cold pool on a hot day, Terrestrial’s acidity gives this cider a crisp finish. Made with a blend of Winesap and Albemarle Pippin apples, this cider pairs nicely with oysters or aromatic dishes and makes a cleansing counterpoint to rich cheeses.

Available in 750 ml bottles

ABV: 7.0%


Big Pippin Ginger

Big Pippin packs a big punch as a cider fortified with oaked apple spirits and pressed ginger. Made from hand-pressed, all-American apples, Big Pippin harmonizes with notes of lime, vanilla, lemon and grapefruit. 

Available in 500 ml & 750 ml bottles, as well as 1/6 kegs

ABV: 11% 


Library Selection Celestial

Earthy, classic and simply delicious, Celestial has a firm tannin structure with notes of spice and citrus from a blend of Pippin, Winesap, Grimes Golden, Ashmead's Kernel, and English Bittersweet apples. Moderate astringency, lingering acidity, with just a hint of sweetness.

Available in 750 ml bottles

ABV: 7.8%


 

Awards

Our orchard ciders win regional, national and international awards every year.

 

Bring the excellence of Castle Hill Cider to your home.